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Timber and Tallow

A premier BBQ catering and education program

Timber & Tallow Presents: The Pit Master Academy – Beef & Bourbon

Master the Art of Cooking Wagyu Beef in Denver

Join us for an immersive, hands-on beef masterclass where you'll explore the world of premium cuts, master essential cooking techniques, and learn how to perfectly pair Wagyu with bourbon. Whether you’re a home cook, steak enthusiast, or seasoned pitmaster looking to elevate your craft, this class will give you the skills and confidence to cook world-class beef with bold flavor and precision.

Date: June 8th
Time: 3pm-6pm
Location: Rocker Spirits, Littleton, Colorado
Limited spots available – reserve yours today.

What to Expect
This interactive, seminar-style class will take you deep into the art of sourcing, preparing, cooking, and pairing high-end beef:

Hands-On Beef & Bourbon Experience:

  • Beef Sourcing & Grading – Understand Wagyu classifications and how to source premium cuts

  • Cut Tasting – Explore flavor and texture differences in Cowboy Ribeye, Picanha, and Oxtail

  • Cooking Techniques – Master reverse searing, high-heat searing, and braising

  • Bourbon Pairing – Learn how to pair bold bourbons with rich beef profiles

  • Plating & Serving – Present a steakhouse-quality Wagyu dinner with handcrafted sides

  • Flavor & Texture Balance – Unlock the secrets to rich, tender, perfectly cooked beef

Included With Your Ticket

  • A full Wagyu steak dinner with expertly prepared sides

  • Guided bourbon tastings paired with each featured cut

  • Expert instruction from award-winning pitmasters

  • A fun, educational, and delicious experience at Rocker Spirits in Littleton, CO

About Timber & Tallow
Timber & Tallow is a premier BBQ and culinary education program founded by pitmasters Jonathon “Carlos” Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ). With over 50 BBQ and cooking classes taught, they bring real-world expertise, hands-on teaching, and a passion for great food to cooks of all levels.

Perfect for anyone in Denver, Littleton, Highlands Ranch, and surrounding areas.

About Timber & Tallow

Introducing Timber & Tallow, a premier BBQ catering and education program founded by two world-class pitmasters with a passion for teaching and a track record of competition success.

At the heart of Timber & Tallow is The Pit Master Academy, its dedicated education branch. Founded by Jonathon "Carlos" Indermuehle of Heifers, Butts & Clucks BBQ and Jacob Gavin of Ribs & Whiskey BBQ, The Pit Master Academy is the next evolution of Proud Souls BBQ University, where they previously served as Director of Education and General Manager, respectively.

With over 50 BBQ classes taught, Jonathon and Jacob bring a wealth of experience—not just in education, but in the high-stakes world of competition BBQ. Every technique, recipe, and method they teach has been tested and proven on the circuit. Whether you're a backyard enthusiast or an experienced pitmaster looking to refine your skills, The Pit Master Academy provides expert knowledge to take your BBQ to the next level.

Contact Us

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